About our Restaurant
We serve classic American fare with an emphasis on southern traditions. Currently serving breakfast, lunch and brunch, we are proud of our food and love what we do. Our vast experience lends itself to a variety of great food and personalized service. We use only fresh, quality ingredients. Our infamous house blended fresh ground coffee is fair trade and our ingredients are local whenever possible. We frequent the Nashville Farmers’ Market and our breads are baked fresh by a local artisan bakery.
With over 300 combined years of experience our restaurant team is poised to give you an experience beyond your expectations. Our friendly and dedicated staff will make sure you have an amazing experience.
Growing up in Tennessee, I became very familiar with the offerings on my mother's table - garden fresh tomatoes, pancakes, eggs and bacon with homemade biscuits, a typical Sunday breakfast. I tasted love with every bite. We have taken these traditions & brought them to your table. No frills, No gimmicks, just tasteful, time honored recipes we hope bring you "A Little Taste of Home"